Feed machinery — Vocabulary

This document defines terms related to feed processing technology, machines and equipment widely used in feed mills.

Machines pour préparation d'aliments pour animaux — Vocabulaire

General Information

Status
Published
Publication Date
13-Jan-2022
Technical Committee
Current Stage
6060 - International Standard published
Start Date
14-Jan-2022
Due Date
20-Aug-2022
Completion Date
14-Jan-2022
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INTERNATIONAL ISO
STANDARD 24378
First edition
2022-01
Feed machinery — Vocabulary
Machines pour préparation d'aliments pour animaux — Vocabulaire
Reference number
ISO 24378:2022(E)
© ISO 2022

---------------------- Page: 1 ----------------------
ISO 24378:2022(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2022
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
  © ISO 2022 – All rights reserved

---------------------- Page: 2 ----------------------
ISO 24378:2022(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
3.1 Terms related to feed processing technology . 1
3.2 Terms related to feed machines and equipment . 2
Bibliography . 5
Alphabetical index of terms . 6
iii
© ISO 2022 – All rights reserved

---------------------- Page: 3 ----------------------
ISO 24378:2022(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to
the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see
www.iso.org/iso/foreword.html.
This document was prepared by Technical Committee ISO/TC 293, Feed machinery.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.
iv
  © ISO 2022 – All rights reserved

---------------------- Page: 4 ----------------------
INTERNATIONAL STANDARD ISO 24378:2022(E)
Feed machinery — Vocabulary
1 Scope
This document defines terms related to feed processing technology, machines and equipment widely
used in feed mills.
2 Normative references
There are no normative references in this document.
3 Terms and definitions
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at https:// www .electropedia .org/
3.1 Terms related to feed processing technology
3.1.1
air-assisting
using the forced air to enhance working efficiency, control dust, particle size, temperature, pressure
and/or moisture
3.1.2
batching
dosing and weighing ingredients to combine them to meet the formulation requirements
3.1.3
coating
covering the surface of an intermediate product uniformly with a predetermined amount of liquid, and/
or powder
3.1.4
destoning
removing stones from raw materials by specific gravity differences, using airflow and screening
surfaces
3.1.5
dry mixing
mixing dry, solid ingredients without the addition of liquid ingredients
3.1.6
extruding
pressing or pushing feed through constrictions to continuously shape a feed
EXAMPLE Using a machine with one or more rotating screws and die.
3.1.7
flushing
passing a predetermined amount of a specified material through a machine or a closed feed production
system to clean it and reduce contamination of next feed production cycle
1
© ISO 2022 – All rights reserved

---------------------- Page: 5 -
...

FINAL
INTERNATIONAL ISO/FDIS
DRAFT
STANDARD 24378
ISO/TC 293
Feed machinery — Vocabulary
Secretariat: SAC
Voting begins on:
2021-10-22
Voting terminates on:
2021-12-17
RECIPIENTS OF THIS DRAFT ARE INVITED TO
SUBMIT, WITH THEIR COMMENTS, NOTIFICATION
OF ANY RELEVANT PATENT RIGHTS OF WHICH
THEY ARE AWARE AND TO PROVIDE SUPPOR TING
DOCUMENTATION.
IN ADDITION TO THEIR EVALUATION AS
Reference number
BEING ACCEPTABLE FOR INDUSTRIAL, TECHNO-
ISO/FDIS 24378:2021(E)
LOGICAL, COMMERCIAL AND USER PURPOSES,
DRAFT INTERNATIONAL STANDARDS MAY ON
OCCASION HAVE TO BE CONSIDERED IN THE
LIGHT OF THEIR POTENTIAL TO BECOME STAN-
DARDS TO WHICH REFERENCE MAY BE MADE IN
NATIONAL REGULATIONS. © ISO 2021

---------------------- Page: 1 ----------------------
ISO/FDIS 24378:2021(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2021
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on
the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below
or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii
  © ISO 2021 – All rights reserved

---------------------- Page: 2 ----------------------
ISO/FDIS 24378:2021(E)
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
3.1 Terms related to feed processing technology . 1
3.2 Terms related to feed machines and equipment . 2
Bibliography . 5
Alphabetical index of terms . 6
iii
© ISO 2021 – All rights reserved

---------------------- Page: 3 ----------------------
ISO/FDIS 24378:2021(E)
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of
any patent rights identified during the development of the document will be in the Introduction and/or
on the ISO list of patent declarations received (see www.iso.org/patents).
Any trade name used in this document is information given for the convenience of users and does not
constitute an endorsement.
For an explanation of the voluntary nature of standards, the meaning of ISO specific terms and
expressions related to conformity assessment, as well as information about ISO's adherence to
the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see
www.iso.org/iso/foreword.html.
This document was prepared by Technical Committee ISO/TC 293, Feed machinery.
Any feedback or questions on this document should be directed to the user’s national standards body. A
complete listing of these bodies can be found at www.iso.org/members.html.
iv
  © ISO 2021 – All rights reserved

---------------------- Page: 4 ----------------------
FINAL DRAFT INTERNATIONAL STANDARD ISO/FDIS 24378:2021(E)
Feed machinery — Vocabulary
1 Scope
This document defines terms related to feed processing technology, machines and equipment widely
used in feed mills.
2 Normative references
There are no normative references in this document.
3 Terms and definitions
ISO and IEC maintain terminology databases for use in standardization at the following addresses:
— ISO Online browsing platform: available at https:// www .iso .org/ obp
— IEC Electropedia: available at https:// www .electropedia .org/
3.1 Terms related to feed processing technology
3.1.1
air-assisting
using the forced air to enhance working efficiency, control dust, particle size, temperature, pressure
and/or moisture
3.1.2
batching
dosing and weighing ingredients to combine them to meet the formulation requirements
3.1.3
coating
covering the surface of an intermediate product uniformly with a predetermined amount of liquid, and/
or powder
3.1.4
destoning
removing stones from raw materials by specific gravity differences, using airflow and screening
surfaces
3.1.5
dry mixing
mixing dry, solid ingredients without the addition of liquid ingredients
3.1.6
extruding
pressing or pushing feed through constrictions to continuously shape a feed
EXAMPLE Using a machine with one or more rotating screws and die.
3.1.7
f
...

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