prEN 4855-01
(Main)Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- chilling equipment (with and without freeze function);
- ovens (steam and convection ovens);
- beverage makers (coffee maker, water heater);
- trash compactors (single and double bin);
- espresso makers (grain, powder, pad and capsule based).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 01: Allgemeine Bedingungen
Série aérospatiale - Éco efficacité du matériel de restauration - Partie 01: Conditions générales
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 1. del: Splošni pogoji
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
oSIST prEN 4855-01:2024
01-junij-2024
Aeronavtika - Ekoučinkovitost naprav za gostinstvo - 1. del: Splošni pogoji
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Luft- und Raumfahrt - ECO Effizienz von Cateringgeräten - Teil 01: Allgemeine
Bedingungen
Série aérospatiale - Éco efficacité du matériel de restauration - Partie 01: Conditions
générales
Ta slovenski standard je istoveten z: prEN 4855-01
ICS:
49.095 Oprema za potnike in Passenger and cabin
oprema kabin equipment
oSIST prEN 4855-01:2024 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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oSIST prEN 4855-01:2024
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oSIST prEN 4855-01:2024
DRAFT
EUROPEAN STANDARD
prEN 4855-01
NORME EUROPÉENNE
EUROPÄISCHE NORM
April 2024
ICS 49.020; 67.250 Will supersede EN 4855-01:2020
English Version
Aerospace series - ECO efficiency of catering equipment -
Part 01: General conditions
Série aérospatiale - Éco efficacité du matériel de Luft- und Raumfahrt - ECO Effizienz von
restauration - Partie 01: Conditions générales Cateringgeräten - Teil 01: Allgemeine Bedingungen
This draft European Standard is submitted to CEN members for enquiry. It has been drawn up by the Technical Committee ASD-
STAN.
If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC
Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Türkiye and
United Kingdom.
Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are
aware and to provide supporting documentation.
Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without
notice and shall not be referred to as a European Standard.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2024 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN 4855-01:2024 E
worldwide for CEN national Members.
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oSIST prEN 4855-01:2024
prEN 4855-01:2024 (E)
Contents Page
European foreword . 3
Introduction . 4
1 Scope . 5
2 Normative references . 5
3 Terms and definitions . 5
4 Symbols and abbreviations . 6
5 General test conditions . 6
5.1 General. 6
5.2 Environmental conditions . 7
5.3 Power supply and voltage . 7
5.4 Measurement equipment .
...
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