CEN/TS 16233-2:2011
(Main)Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).
Lebensmittel - HPLC-Verfahren zur Bestimmung von Xanthophyllen in Fischfleisch - Teil 2: Bestimmung des Enantiomerenverhältnisses von Astaxanthin
Das vorliegende Dokument beschreibt ein Verfahren zur Bestimmung des Enatiomerenverhältnisses von Astaxanthin in Fischfleisch mit Hochleistungsflüssigchromatographie (HPLC).
Produits alimentaires - Méthode de dosage des xanthophylles dans la chair de poisson par CLHP - Partie 2: Identification de la distribution énantiomérique de l'astaxanthine
La présente Spécification technique décrit une méthode de détermination de la distribution énantiomérique de
l’astaxanthine dans la chair de poisson par chromatographie liquide à haute performance (CLHP).
Živila - Metoda HPCL za določevanje ksantofilov v ribjem mesu - 2. del: Določanje razmerja enantiomer astaksantina
Ta tehnična specifikacija opisuje metodo določanja razmerja enantiomer astaksantina v ribjem mesu s tekočinsko kromatografijo visoke ločljivosti (HPLC).
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
SIST-TS CEN/TS 16233-2:2011
01-oktober-2011
äLYLOD0HWRGD+3&/]DGRORþHYDQMHNVDQWRILORYYULEMHPPHVXGHO 'RORþDQMH
UD]PHUMDHQDQWLRPHUDVWDNVDQWLQD
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2:
Identification of the enantiomer ratio of astaxanthin
Lebensmittel - HPLC-Verfahren zur Bestimmung von Xanthophyllen in Fischfleisch - Teil
2: Bestimmung des Enantiomerenverhältnisses von Astaxanthin
Produits alimentaires - Méthode de dosage des xanthophylles dans la chair de poisson
par CLHP - Partie 2: Identification de la distribution énantiomérique de l'astaxanthine
Ta slovenski standard je istoveten z: CEN/TS 16233-2:2011
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
67.120.30 Ribe in ribji proizvodi Fish and fishery products
SIST-TS CEN/TS 16233-2:2011 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST-TS CEN/TS 16233-2:2011
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SIST-TS CEN/TS 16233-2:2011
TECHNICAL SPECIFICATION
CEN/TS 16233-2
SPÉCIFICATION TECHNIQUE
TECHNISCHE SPEZIFIKATION
July 2011
ICS 67.120.30
English Version
Foodstuffs - HPLC method for the determination of xanthophylls
in fish flesh - Part 2: Identification of the enantiomer ratio of
astaxanthin
Produits alimentaires - Méthode de dosage des Lebensmittel - HPLC-Verfahren zur Bestimmung von
xanthophylles dans la chair de poisson par CLHP - Partie 2: Xanthophyllen in Fischfleisch - Teil 2: Bestimmung des
Identification de la distribution énantiomérique de Enantiomerenverhältnisses von Astaxanthin
l'astaxanthine
This Technical Specification (CEN/TS) was approved by CEN on 28 May 2011 for provisional application.
The period of validity of this CEN/TS is limited initially to three years. After two years the members of CEN will be requested to submit their
comments, particularly on the question whether the CEN/TS can be converted into a European Standard.
CEN members are required to announce the existence of this CEN/TS in the same way as for an EN and to make the CEN/TS available
promptly at national level in an appropriate form. It is permissible to keep conflicting national standards in force (in parallel to the CEN/TS)
until the final decision about the possible conversion of the CEN/TS into an EN is reached.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
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EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. CEN/TS 16233-2:2011: E
worldwide for CEN national Members.
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SIST-TS CEN/TS 16233-2:2011
CEN/TS 16233-2:2011 (E)
Contents Page
Foreword .3
Introduction .4
1 Scope .4
2 Normative references .4
3 Principle .4
4 Reagents .5
5 Apparatus .6
6 Sample preparation and extraction.7
7 HPLC .7
8 Test report . 10
Bibliography .
...
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