EN ISO 3961:2011
(Main)Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Tierische und pflanzliche Fette und Öle - Bestimmung der Iodzahl (ISO 3961:2009)
Diese Internationale Norm legt ein Bezugsverfahren zur Bestimmung der Iodzahl (IZ) in tierischen und pflanzlichen Fetten und Ölen fest, die nachfolgend als Fette bezeichnet werden. Anhang A beschreibt ein Verfahren zur Berechnung der IZ aus Daten zur Fettsäurezusammensetzung. Dieses Verfahren ist nicht auf Fischöl anwendbar. ANMERKUNG Das Verfahren in Anhang A beruht auf dem Dokument AOCS Recommended Practice Cd 1c-85 [4] [Leitfaden zur empfohlenen Praxis der American Oil Chemists' Society (Amerikanische Öl-Chemiker-Gesellschaft)].
Corps gras d'origines animale et végétale - Détermination de l'indice d'iode (ISO 3961:2009)
L'ISO 3961:2009 spécifie une méthode de référence pour la détermination de l'indice d'iode (II) des huiles et graisses d'origines animale et végétale, désignées ci-après par le terme corps gras.
L'Annexe A décrit une méthode de calcul de l'II à partir de données relatives à la composition en acides gras. Cette méthode ne s'applique pas aux huiles de poisson.
Rastlinske in živalske maščobe in olja - Ugotavljanje jodnega števila (ISO 3961:2009)
Ta mednarodni standard določa referenčno metodo za ugotavljanje jodnega števila (IV) pri živalskih in rastlinskih maščobah in oljih, v nadaljevanju maščobe. Dodatek A opisuje metodo za izračunavanje IV iz podatkov o sestavi maščobnih kislin. Ta metoda ne velja za ribja olja.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 3961:2012
01-januar-2012
1DGRPHãþD
SIST EN ISO 3961:2000
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD8JRWDYOMDQMHMRGQHJDãWHYLOD ,62
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Tierische und pflanzliche Fette und Öle - Bestimmung der Iodzahl (ISO 3961:2009)
Corps gras d'origines animale et végétale - Détermination de l'indice d'iode (ISO
3961:2009)
Ta slovenski standard je istoveten z: EN ISO 3961:2011
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 3961:2012 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
---------------------- Page: 1 ----------------------
SIST EN ISO 3961:2012
---------------------- Page: 2 ----------------------
SIST EN ISO 3961:2012
EUROPEAN STANDARD
EN ISO 3961
NORME EUROPÉENNE
EUROPÄISCHE NORM
September 2011
ICS 67.200.10 Supersedes EN ISO 3961:1999
English Version
Animal and vegetable fats and oils - Determination of iodine
value (ISO 3961:2009)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de l'indice d'iode (ISO 3961:2009) Iodzahl (ISO 3961:2009)
This European Standard was approved by CEN on 11 September 2011.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same
status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2011 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 3961:2011: E
worldwide for CEN national Members.
---------------------- Page: 3 ----------------------
SIST EN ISO 3961:2012
EN ISO 3961:2011 (E)
Contents Page
Foreword .3
2
---------------------- Page: 4 ----------------------
SIST EN ISO 3961:2012
EN ISO 3961:2011 (E)
Foreword
The text of ISO 3961:2009 has been prepared by Technical Committee ISO/TC 34 “Food products” of the
International Organization for Standardization (ISO) and has been taken over as EN ISO 3961:2011 by
Technical Committee CEN/TC 307 “Oilseeds, vegetable and animal fats and oils and their by-products -
Methods of sampling and analysis” the secretariat of which is held by AFNOR.
This European Standard shall be given the status of a national standard, either by publication of an identical
text or by endorsement, at the latest by March 2012, and conflicting national standards shall be withdrawn at
the latest by March 2012.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
This document supersedes EN ISO 3961:1999.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.
Endorsement notice
The text of ISO 3961:2009 has been approved by CEN as a EN ISO 3961:2011 without any modification.
3
---------------------- Page: 5 ----------------------
SIST EN ISO 3961:2012
---------------------- Page: 6 ----------------------
SIST EN ISO 3961:2012
INTERNATIONAL ISO
STANDARD 3961
Fourth edition
2009-04-01
Animal and vegetable fats and oils —
Determination of iodine value
Corps gras d'origines animale et végétale — Détermination de l'indice
d'iode
Reference n
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.