Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

This international Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012)

In dieser Internationalen Norm wird ein Verfahren zur Bestimmung der biometrischen Eigenschaften von geschälten oder geschliffenen Reiskörnern festgelegt.

Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)

Riž - Ugotavljanje biometričnih lastnosti zrn (ISO 11746:2012)

Ta mednarodni standard določa metodo za ugotavljanje biometričnih lastnosti oluščenih ali brušenih zrn riža.

General Information

Status
Withdrawn
Public Enquiry End Date
24-Nov-2010
Publication Date
12-Mar-2012
Withdrawal Date
07-Dec-2022
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Dec-2022
Due Date
24-Dec-2022
Completion Date
08-Dec-2022

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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012)Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)67.060QMLKCereals, pulses and derived productsICS:Ta slovenski standard je istoveten z:EN ISO 11746:2012SIST EN ISO 11746:2012en01-april-2012SIST EN ISO 11746:2012SLOVENSKI
STANDARD



SIST EN ISO 11746:2012



EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN ISO 11746
January 2012 ICS 67.060 English Version
Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2012)
Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO 11746:2012) This European Standard was approved by CEN on 24 January 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre:
Avenue Marnix 17,
B-1000 Brussels © 2012 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 11746:2012: ESIST EN ISO 11746:2012



EN ISO 11746:2012 (E) 2 Contents Page Foreword .3 SIST EN ISO 11746:2012



EN ISO 11746:2012 (E) 3 Foreword This document (EN ISO 11746:2012) has been prepared by Technical Committee ISO/TC 34 "Food products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products” the secretariat of which is held by AFNOR. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2012, and conflicting national standards shall be withdrawn at the latest by July 2012. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 11746:2012 has been approved by CEN as a EN ISO 11746:2012 without any modification.
SIST EN ISO 11746:2012



SIST EN ISO 11746:2012



© fSl lMklRice — Determination of biometric characteristics of kernelsRiz — Détermination des caractéristiques biométriques des grainsfkTbokATflkAi STAkDAoDISO11746cirst editionlMkl-Mk-kooeference numberfSl kkT4StlMklbbcSIST EN ISO 11746:2012



ISO 11746:2012(E)ii © fSl lMkl – All rights reservedCOPYRIGHT PROTECTED DOCUMENT© fSl lMklAll rights reserved. rnless otherwise specii�edf no part of this publication may be reproduced or utilized in any form or by any meansf electronic or mechanicalf including photocopying and microi�lmf without permission in writing from either fpl at the address below or fpl’s member body in the country of the requester.fpl copyright ofi�ceCase postale op • Ce-klkk deneva ljTel. + 4k ll T49 Mk kkcax e 4k ll q49 j9 4qb-mail copyrightziso.orgteb www.iso.orgmublished in pwitzerlandSIST EN ISO 11746:2012



ISO 11746:2012(E)Forewordfpl bthe fnternational lrganization for ptandardizationc is a worldwide federation of national standards bodies bfpl member bodiesc. qhe work of preparing fnternational ptandards is normally carried out through fpl technical committees. bach member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. fnternational organizationsf governmental and non-governmentalf in liaison with fplf also take part in the work. fpl collaborates closely with the fnternational blectrotechnical Commission bfbCc on all matters of electrotechnical standardization.fnternational ptandards are drafted in accordance with the rules given in the fplifbC airectivesf mart l.qhe main task of technical committees is to prepare fnternational ptandards. araft fnternational ptandards adopted by the technical committees are circulated to the member bodies for voting. mublication as an fnternational ptandard requires approval by at least qo B of the member bodies casting a vote.Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. fpl shall not be held responsible for identifying any or all such patent rights.fpl kkq4p was prepared by qechnical Committee fpliqC m4f Food productsf pubcommittee pC 4f Cereals and pulses.© fSl lMkl – All rights reserved iiiSIST EN ISO 11746:2012



SIST EN ISO 11746:2012



Rice — Determination of biometric characteristics of kernels1 Scopeqhis fnternational ptandard specii�es a method for the determination of the biometric characteristics of husked or milled rice kernels.2 Normative referencesqhe following referenced documents are indispensable for the application of this document. cor dated referencesf only the edition cited applies. cor undated referencesf the latest edition of the referenced document bincluding any amendmentsc applies.fpl qmjkf oice — ppecii�cation3Termsanddei�nitionscor the purposes of this documentf the terms and dei�nitions given in fpl qmjk and the following apply.3.1biometric characteristicslengthf width and thickness of the kernel measured along the three Cartesian axesklqb pee Annex A.4 Principlejanual selection of kernels and measurement of their biometric characteristics bm.kc with a micrometer.5 Apparatusrsual laboratory apparatus andf in particularf the following.5.1 Sample dividerkcf conical sampler or multiple-slot sampler with a distribution system.5.2 Tray
...

SLOVENSKI STANDARD
oSIST prEN ISO 11746:2010
01-november-2010
5Lå'RORþDQMHELRPHWULþQLKODVWQRVWL]UQ ,62',6
Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2010)
Reis - Bestimmung der biometrischen Eigenschaften des Reiskorns (ISO/DIS
11746:2010)
Riz - Détermination des caractéristiques biométriques des grains (ISO/DIS 11746:2010)
Ta slovenski standard je istoveten z: prEN ISO 11746
ICS:
67.060 äLWDVWURþQLFHLQSURL]YRGLL] Cereals, pulses and derived
QMLK products
oSIST prEN ISO 11746:2010 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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oSIST prEN ISO 11746:2010

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oSIST prEN ISO 11746:2010


EUROPEAN STANDARD
DRAFT
prEN ISO 11746
NORME EUROPÉENNE

EUROPÄISCHE NORM

August 2010
ICS 67.060
English Version
Rice - Determination of biometric characteristics of kernels
(ISO/DIS 11746:2010)
Riz - Détermination des caractéristiques biométriques des Reis - Bestimmung der biometrischen Eigenschaften des
grains (ISO/DIS 11746:2010) Reiskorns (ISO/DIS 11746:2010)
This draft European Standard is submitted to CEN members for parallel enquiry. It has been drawn up by the Technical Committee
CEN/TC 338.

If this draft becomes a European Standard, CEN members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this European Standard the status of a national standard without any alteration.

This draft European Standard was established by CEN in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the
same status as the official versions.

CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland,
Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

Recipients of this draft are invited to submit, with their comments, notification of any relevant patent rights of which they are aware and to
provide supporting documentation.

Warning : This document is not a European Standard. It is distributed for review and comments. It is subject to change without notice and
shall not be referred to as a European Standard.


EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2010 CEN All rights of exploitation in any form and by any means reserved Ref. No. prEN ISO 11746:2010: E
worldwide for CEN national Members.

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oSIST prEN ISO 11746:2010
prEN ISO 11746:2010 (E)
Contents Page
Foreword .3

2

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oSIST prEN ISO 11746:2010
prEN ISO 11746:2010 (E)
Foreword
This document (prEN ISO 11746:2010) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 338 “Cereal and cereal products”, the secretariat
of which is held by AFNOR.
This document is currently submitted to the parallel Enquiry.
Endorsement notice
The text of ISO/DIS 11746:2010 has been approved by CEN as a prEN ISO 11746:2010 without any
modification.

3

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oSIST prEN ISO 11746:2010

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oSIST prEN ISO 11746:2010
DRAFT INTERNATIONAL STANDARD ISO/DIS 11746
ISO/TC 34/SC 4 Secretariat: SAC
Voting begins on: Voting terminates on:
2010-08-26 2011-01-26
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION • МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ • ORGANISATION INTERNATIONALE DE NORMALISATION
Rice — Determination of biometric characteristics of kernels
Riz — Détermination des caractéristiques biométriques des grains
ICS 67.060

ISO/CEN PARALLEL PROCESSING
This draft has been developed within the International Organization for Standardization (ISO), and
processed under the ISO-lead mode of collaboration as defined in the Vienna Agreement.
This draft is hereby submitted to the ISO member bodies and to the CEN member bodies for a parallel
five-month enquiry.
Should this draft be accepted, a final draft, established on the basis of comments received, will be
submitted to a parallel two-month approval vote in ISO and formal vote in CEN.
To expedite distribution, this document is circulated as received from the committee secretariat.
ISO Central Secretariat work of editing and text composition will be undertaken at publication
stage.
Pour accélérer la distribution, le présent document est distribué tel qu'il est parvenu du
secrétariat du comité. Le travail de rédaction et de composition de texte sera effectué au
Secrétariat central de l'ISO au stade de publication.
THIS DOCUMENT IS A DRAFT CIRCULATED FOR COMMENT AND APPROVAL. IT IS THEREFORE SUBJECT TO CHANGE AND MAY NOT BE
REFERRED TO AS AN INTERNATIONAL STANDARD UNTIL PUBLISHED AS SUCH.
IN ADDITION TO THEIR EVALUATION AS BEING ACCEPTABLE FOR INDUSTRIAL, TECHNOLOGICAL, COMMERCIAL AND USER PURPOSES, DRAFT
INTERNATIONAL STANDARDS MAY ON OCCASION HAVE TO BE CONSIDERED IN THE LIGHT OF THEIR POTENTIAL TO BECOME STANDARDS TO
WHICH REFERENCE MAY BE MADE IN NATIONAL REGULATIONS.
RECIPIENTS OF THIS DRAFT ARE INVITED TO SUBMIT, WITH THEIR COMMENTS, NOTIFICATION OF ANY RELEVANT PATENT RIGHTS OF WHICH
THEY ARE AWARE AND TO PROVIDE SUPPORTING DOCUMENTATION.
©
International Organization for Standardization, 2010

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oSIST prEN ISO 11746:2010
ISO/DIS 11746
PDF disclaimer
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©
ii ISO 2010 – All rights reserved

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oSIST prEN ISO 11746:2010
ISO/DIS 11746
Contents Page
Foreword .iv
1 Scope .1
2 Normative references.1
3 Terms and definitions .1
4 Principle.1
5 Apparatus .1
6 Sampling.2
7 Procedure .2
8 Calculation and expression of results .3
9 Precision.3
10 Test report.3
Annex A .5
Annex B .6
Bibliography.7

© ISO 2010 – All rights reserved iii

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oSIST prEN ISO 11746:2010
ISO/DIS 11746
Foreword
ISO (the International Organization for Standardization) is a wo
...

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