Guiding principles and framework for the sharing economy

IWA27:2017 provides guiding principles and a framework for decision making and action to address key social, environmental, and economic impacts and opportunities of the sharing economy.

Principes directeurs et cadre de travail pour l'économie du partage

General Information

Status
Withdrawn
Publication Date
17-Sep-2017
Current Stage
6060 - International Standard published
Due Date
20-Mar-2019
Completion Date
18-Sep-2017
Ref Project

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IWA 27:2017 - Guiding principles and framework for the sharing economy
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Standards Content (Sample)

INTERNATIONAL IWA
WORKSHOP 27
AGREEMENT
First edition
2017-09
Guiding principles and framework for
the sharing economy
Principes directeurs et cadre de travail pour l'économie du partage
Reference number
IWA 27:2017(E)
©
ISO 2017

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IWA 27:2017(E)

COPYRIGHT PROTECTED DOCUMENT
© ISO 2017, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2017 – All rights reserved

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IWA 27:2017(E)

Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Guiding principles — Platform operators and providers . 2
4.1 General . 2
4.2 Integrity . 2
4.3 Transparency . 2
4.4 Accountability . 2
4.5 Accessibility and inclusion . 2
4.6 Responsiveness . 3
4.7 Health, safety and environment . 3
4.8 Confidentiality, privacy and security. 3
4.9 Capacity . 3
4.10 Competence . 3
4.11 Continual improvement . 3
5 Sharing economy decision-making and action framework . 3
5.1 General . 3
5.2 Customers.
...

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